{"title":"Knives","description":"\u003cp\u003eEverything in the kitchen that cuts. A chef's knife for most of the work, a utility knife for the nimble jobs, a serrated blade for anything with a crust, and a Damascus-clad option for cooks who want the edge retention and don't mind the upkeep.\u003c\/p\u003e\u003cp\u003eAll of them: hand wash, dry immediately, and store on a magnetic strip or in a block — never loose in a drawer.\u003c\/p\u003e","products":[{"product_id":"damascus-vg10-chef-knife-hammered-blade-1","title":"Damascus VG10 Chef Knife - Hammered Blade","description":"\u003cp\u003eSixty-seven layers of Damascus steel folded around a VG-10 core, finished with a hammered face. The pattern is an honest byproduct of how the blade is made, and the dimples do real work — they break the suction that makes potato and cucumber slices cling to a flat blade.\u003c\/p\u003e\u003cp\u003eAt roughly 62 Rockwell, the core is hard enough to hold a fine edge through a long prep session. The 8-inch length and 250-gram weight put it squarely in the range most cooks reach for by default.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e67-layer VG-10 Damascus steel\u003c\/strong\u003e, ~62+ Rockwell core\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8\" blade\u003c\/strong\u003e (20 cm), approx. 250 g \/ 8.8 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble-beveled\u003c\/strong\u003e at 12–18° per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePakkawood handle\u003c\/strong\u003e — moisture resistant, comfortable through long use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArrives in a gift box.\u003c\/strong\u003e Lifetime guarantee against manufacturing defects; 30-day satisfaction returns\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash with mild soap and dry immediately. Sharpen on a stone or have it done professionally. Store in a block or on a magnetic strip — never loose in a drawer.\u003c\/p\u003e","brand":"SiliSlick","offers":[{"title":"Default Title","offer_id":52459729617127,"sku":"DC-2821655","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/1249\/2519\/files\/chef-hammered.png?v=1786165504"},{"product_id":"bread-knife-1","title":"Bread Knife","description":"\u003cp\u003eHard on the outside, soft in the middle — the combination that defeats a straight edge. A serrated blade bites into crust without crushing what's underneath, so slices come off clean instead of squashed flat.\u003c\/p\u003e\u003cp\u003eThe cutting edge sits at a slight angle, which keeps your knuckles clear of the board and makes long sawing strokes more comfortable. It handles more than bread: eggplant skin, ripe tomatoes, a whole watermelon.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrated edge\u003c\/strong\u003e for crusty loaves with soft interiors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAngled cutting edge\u003c\/strong\u003e for knuckle clearance and longer strokes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree colorways\u003c\/strong\u003e — Caviar Black, Shiso Green, Enoki White\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately. Serrated edges rarely need sharpening, but when they do, send them to a professional.\u003c\/p\u003e","brand":"Hedley and Bennett","offers":[{"title":"Caviar Black","offer_id":52459729748199,"sku":"DC-2796759","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Shiso Green","offer_id":52459729780967,"sku":"DC-2796758","price":98.0,"currency_code":"USD","in_stock":true},{"title":"Enoki White","offer_id":52459729813735,"sku":"DC-2796757","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/1249\/2519\/files\/8abfdc5c28ef4e6196245663cf71977d_949124e3-ca00-4143-ad6b-546f7f96363a.jpg?v=1786165506"},{"product_id":"chefs-knife-1","title":"Chef's Knife","description":"\u003cp\u003eIf you only own one knife, this is the one. A chef's knife does most of the work in most kitchens, and this one was developed alongside working chefs, then tested against the pace of a professional line.\u003c\/p\u003e\u003cp\u003eThe blade is three-layer Japanese steel — a hard cutting core clad in softer steel, which is what lets it take a fine edge and hold it. The handle curve went through many prototypes before the makers settled on this one.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree-layer Japanese steel\u003c\/strong\u003e — hard core, clad sides, fine edge retention\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeveloped with professional chefs\u003c\/strong\u003e and tested in working kitchens\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles nearly every task\u003c\/strong\u003e: breaking down produce, slicing proteins, fine mincing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately — never the dishwasher. Hone often, sharpen occasionally, and store on a magnetic strip or in a block rather than loose in a drawer.\u003c\/p\u003e","brand":"Hedley and Bennett","offers":[{"title":"Caviar Black","offer_id":52459729944807,"sku":"DC-2796776","price":132.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/1249\/2519\/files\/ab696986b6f04053b6f1d345b8216e5e.jpg?v=1786165510"},{"product_id":"utility-knife-1","title":"Utility Knife","description":"\u003cp\u003eThe knife that lives between the chef's knife and the paring knife — and ends up being the one you reach for most. Nimble enough for a cocktail garnish or a shallot, long enough to break down a farmers-market haul without feeling under-gunned.\u003c\/p\u003e\u003cp\u003eDeveloped with working chefs, in the same three colorways as the rest of the line.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasier to maneuver\u003c\/strong\u003e than a chef's knife, more capable than a paring knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRight proportions\u003c\/strong\u003e for small precise work and bigger jobs alike\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree colorways\u003c\/strong\u003e — Caviar Black, Shiso Green, Enoki White\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately. Hone regularly and store it protected.\u003c\/p\u003e","brand":"Hedley and Bennett","offers":[{"title":"Caviar Black","offer_id":52459730206951,"sku":"DC-2797102","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Shiso Green","offer_id":52459730239719,"sku":"DC-2797101","price":75.0,"currency_code":"USD","in_stock":true},{"title":"Enoki White","offer_id":52459730272487,"sku":"DC-2797100","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/1249\/2519\/files\/f2083689ad2946ccbe08a728bf766f86_2c6fc7ae-a74f-4fa5-913c-203bd97ae753.jpg?v=1786165512"},{"product_id":"the-three-knife-set-1","title":"The Three-Knife Set","description":"\u003cp\u003eThree knives cover a kitchen. A chef's knife for most of the work, a utility knife for the nimble jobs, and a serrated blade for anything with a crust. Everything else in a knife block is a knife you use twice a year.\u003c\/p\u003e\u003cp\u003eAll three are built the same way — three-layer Japanese steel, developed alongside working chefs and tested against the pace of a professional line. Matched in Caviar Black, so they read as a set on the magnetic strip.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChef's knife\u003c\/strong\u003e — breaking down produce, slicing proteins, fine mincing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtility knife\u003c\/strong\u003e — shallots, garnishes, the jobs a chef's knife is too big for\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread knife\u003c\/strong\u003e — crusty loaves, eggplant skin, ripe tomatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSave $30\u003c\/strong\u003e against buying the three separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry immediately — never the dishwasher. Hone the two straight edges often and sharpen occasionally. Store on a magnetic strip or in a block rather than loose in a drawer.\u003c\/p\u003e","brand":"Hedley and Bennett","offers":[{"title":"Default Title","offer_id":52459752259815,"sku":"SET-KNIFE-3-BLACK","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0802\/1249\/2519\/files\/86ae8025752a4b2bb67c1552638634e9_7186960e-6961-4314-9d10-16e46c1d1f07.jpg?v=1786166222"}],"url":"https:\/\/www.thesettable.co\/collections\/knives.oembed","provider":"The Set Table","version":"1.0","type":"link"}