Serrated bread knife with a white handle and brass pin, standing upright

Bread Knife

Caviar Black
$98.00
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Serrated bread knife with a white handle and brass pin, standing upright

Bread Knife

$98.00

Hard on the outside, soft in the middle — the combination that defeats a straight edge. A serrated blade bites into crust without crushing what's underneath, so slices come off clean instead of squashed flat.

The cutting edge sits at a slight angle, which keeps your knuckles clear of the board and makes long sawing strokes more comfortable. It handles more than bread: eggplant skin, ripe tomatoes, a whole watermelon.

  • Serrated edge for crusty loaves with soft interiors
  • Angled cutting edge for knuckle clearance and longer strokes
  • Three colorways — Caviar Black, Shiso Green, Enoki White

Care: Hand wash and dry immediately. Serrated edges rarely need sharpening, but when they do, send them to a professional.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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