Sixty-seven layers of Damascus steel folded around a VG-10 core, finished with a hammered face. The pattern is an honest byproduct of how the blade is made, and the dimples do real work — they break the suction that makes potato and cucumber slices cling to a flat blade.
At roughly 62 Rockwell, the core is hard enough to hold a fine edge through a long prep session. The 8-inch length and 250-gram weight put it squarely in the range most cooks reach for by default.
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67-layer VG-10 Damascus steel, ~62+ Rockwell core
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8" blade (20 cm), approx. 250 g / 8.8 oz
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Double-beveled at 12–18° per side
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Pakkawood handle — moisture resistant, comfortable through long use
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Arrives in a gift box. Lifetime guarantee against manufacturing defects; 30-day satisfaction returns
Care: Hand wash with mild soap and dry immediately. Sharpen on a stone or have it done professionally. Store in a block or on a magnetic strip — never loose in a drawer.