Salt belongs within arm's reach of the stove, not buried in a cabinet. This hand-carved olive wood cellar keeps your finishing salt — or sugar, or a favorite spice blend — where you actually cook, and looks like something worth leaving out on the counter.
Each one is carved from a single piece of olive wood and polished smooth, so the grain runs unbroken from base to lid. No two are alike: the dark figuring olive wood is prized for shows up differently in every piece.
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Solid olive wood, hand-carved and polished to a smooth finish
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Close-fitting lid keeps salt, sugar, or ground spices dry
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One-of-a-kind grain — figuring and color vary piece to piece
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Sustainably harvested olive wood
Care: Wipe clean with a damp cloth and dry right away. Never put olive wood in the dishwasher or leave it soaking. A little food-safe mineral oil every few months keeps the color deep.