Eight inches is the salad-and-sides plate — slaw, potato salad, a pile of fajita fixings, the second plate at a buffet. The raised edge is what makes it work: dressing and salsa stay on the plate instead of on the tablecloth.
Made from areca palm leaves that fall from the tree on their own. They're gathered, cleaned, and heat-pressed into shape. No chemicals, no wax, no binders, and no tree cut down to make them.
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Raised edges hold saucy food securely
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Sturdy under a knife and fork — won't puncture or leak
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Microwave and oven safe, refrigerator safe
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FDA and USDA certified biobased; composts in under two months
Reuse: Designed for a single use, but they'll survive several rounds if you wash them gently with a soapy brush, keep them out of standing water, and dry them flat upside down. Keep 7–8" of clearance from any heating element.